Cooking is also another way of learning a culture. The flavors, the smells make the difference between one country and another. For this reason, we have tried to capture in this blog each and every one of the characteristics of the Spanish culture.
The gastronomy of Spain is a varied way of preparing dishes, which is enriched by the contributions of the various regions of the country. Cuisine of origin that oscillates between the rural and the coastal style, represents the diverse fruit of many cultures, as well as of landscapes and climates.