Monday
Apr192010
Whole Grain Sourcream Banana Bread - With Pistachios.
Monday, April 19, 2010 at 20:42 Those banana’s were getting too soft for me, and I hate to waste anything. My duty was clear, make banana bread.
In my continuing effort to educate my readers on the benefits and ease of baking with whole grains, I offer you a pretty tasty banana bread recipe. I think you’ll like this one for the light balanced flavor, and the tender, well formed crumb. This loaf slices very cleanly, and is even good toasted.

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