Tuesday
Feb092010
Butternut squash, apple and curry bisque
Tuesday, February 9, 2010 at 15:58 Have you been tempted to buy one of large containers of cut up butternut squash at Costco? I did and here’s a great way to use it that everybody in the family will like.
You can easily adapt this to what you have handy, substituting any favorite fall squash, apples, pears or even canned squash or pumpkin.
2 tablespoons of olive oil
1-1/2 cups finely chopped white onion
1 cup chopped carrots










