Re-hashing the hash in a hurry

I adore hash, for the sheer versatility and utility of it, not to mention the taste! Hash can be crafted out of just about anything, and you’ll look like a pro with rave reviews.

Tonight, I had some pork tenderloin left over from last night, a single big russet potato ( not enough for three people obviously ) and a bag of baby spinach that needed to be used. Add a half of a small sweet yellow onion to that, and it’s hash in under 20 minutes.

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