Roasted cherry tomatoes make any dish better

My son-in-law to be wanted to make a salad last night for the roast lamb dinner I was creating. Since I had this large container of cherry tomatoes from Costco, I thought “self … why not roast those babies”. When I got them out of the convection speed oven, I told Michael to take one to taste.

OMG!

Sweet. Sweet beyond belief. The essence of tomato.

They went into a green salad, with my new salad dressing of olive oil, fresh lemon juice, minced fresh garlic, minced Morrocan preserved lemon, freshly minced basil, sea salt and freshly ground pepper.

Major YUM!

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