Dandy dandelion greens with blueberries and pecans

Talk about a nutritional winner, it’s this great fast and easy veggie side dish that takes advantage of summer’s bounty of red stem dandelion greens ( produce section at Whole Foods) with the blueberries that are so abundant now. Toss in some nuts … and the sugared nuts you use for salads would be heavenly … and you’re ready to rock and roll.

I served this with some tender, buttered organic fingerling potatos and grilled fish.

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