Locavore? Let's get real, okay?

I love everything about being a locavore. That means eating food that is in season and grown within 100 miles, according to most, of where you live. Being a locavore would, in the ideal sense, mean really fresh, picked at the peak of ripeness, from Ma and Pa Farmer.

If you live in the central valley of California that might be possible. When you live in Nevada, not so much.

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