Barbeque basics and tips

Although it’s going to be cool and blustery here in Reno this weekend, I was out in the backyard the other day ( spring yard cleanup) - eyeing my BBQ. It’s been so lonely all winter. I was thinking how great a brisket would be, cooked slowly and basted carefully.

Summer is just around the corner, so take your BBQ out and get it cleaned up, too.

Here are a few basics from America’s Test Kitchens.

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How to grill corn on the cob

You might also want to consider a few additions that can take average corn up a notch: adding chipotle powder, lime juice, garlic, seasoned sea salts ( especially smoked ), fresh herbs, sliced onions, compound butters or olive oil instead of the butter.