Friday
Jul032009
Grilled Harissa wild caught halibut
Friday, July 3, 2009 at 23:09 Alright, I’ve been threatened with bodily harm if I don’t put this on the blog. Yes, it was just that freaking good. As usual, it was something I made up on the fly, so I’d better do it now, or I’ll never remember the recipe.
Mr. Maven came home from Costco today with a giant slab of fresh, line caught halibut. So, I asked myself “self … what will you do with this fine piece of fish?”
Moroccan always comes to mind.
tagged
halibut,
harissa sauce,
moroccan olive oil,
preserved lemons in
cuisine,
recipes,
techniques
halibut,
harissa sauce,
moroccan olive oil,
preserved lemons in
cuisine,
recipes,
techniques 









