Campari Beer: one version with suggestions

This is probably very nice, but I think the African way is better.

Take a nice beer mug or pint glass. Add a good handful of ice cubes.

Add the Campari - 2 shots in cool weather, 1 in warm weather ( this is according to my friend, Huber, from Benin.)

Pour the beer over.

I recommend, and they do it this way in Africa, a stout, porter or dark ale. I prefer the Samuel Adams Imperial Stout.

Jamaican Red Stripe Lager

Since I was beer shopping this afternoon, I picked up a few singles of brands I’d never seen before, at Butcher Boy Prime in Reno, Nevada. Beer isn’t the first thing I would think of to serve with an incredible dinner of tiny grilled lamb chops cut from a rack, but Natacha and I had to try it.

Very, very nice indeed. We will be getting more of this.

Click to read more ...