Grilled lamb chops Ras al Hanout, whole grain croquettes, sauteed spinach

I just had a craving for those tiny lamb chops that are cut from the rack of lamb, since I saw some the other day in the market and kinda choked on the price. We don’t much care for the larger, thicker lamb loin chops around here. These, which I got from Butcher Boy Prime in Reno were perfect. Succulent, juicy and mild - just like lamb should be, but so often isn’t.

The next question was - what to have with the chops?

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