Saturday
Oct032009
What to do with roast chicken and turkey leftovers
Saturday, October 3, 2009 at 23:42 Leftover roasted poultry offers up a vertible bonanza of possibilities:
Open face hot chicken or turkey sandwiches on whole grain bread, with a bit of gravy and cranberry sauce. Serve with a nice salad.
Hearty turkey or chicken noodle soup.
tagged chicken, eggs, leftover, quick dinner, quick meal, soup, turkey in Dinner tonight, food
chicken, eggs, leftover, quick dinner, quick meal, soup, turkey in Dinner tonight, food 