Leg of lamb is a knockout for holiday dining

I decided to do a boneless leg of lamb for our Christmas dinner, and if you’re afraid of lamb you should give this a try. So many people are either lovers of lamb or they hate it.  The truth is this: there is absolutely nobody that has ever eaten lamb at my table that hasn’t asked for seconds, and gone away with a new found appreciation of it.

That includes the naysayers.

Here’s one recipe, that can give you a good idea of the technique. It’s simple.

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Now, my lamb was a twist on a Tyler Florence recipe that used a dark beer and honey for a basting liquid.

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