Afghan Bolani's and condiments now at Whole Foods Reno
Tuesday, October 6, 2009 at 21:43 I’ve been chasing after these at the Marin County Farmers Market and a few other places ‘over the hill’ for a couple years now, wishing they’d come to Reno. Well, the whole line is now available fresh at the Reno Whole Foods on South Virginia.
Tonight, I’d put in another long day at the company table at the Geothermal Conference, and didn’t feel like ‘cooking’. So I stopped at WF and got a pumpkin filled Bolani and my favorite jalepeno jam to top it with, plus some of the WF hot soup ( Eggplant Tomato which is totally ‘yum’). I slice the Bolani into wedges and brown it on a griddle like a quesadilla. Heat the soup, and toss together a salad… Voila! Dinner is served.
holeToo easy, low carb, low calorie and vegetarian. You can just as well serve it as an appetizer or with a nice bit of store bought roasted chicken and some sauteed veg.

afghan flat bread,
bolani,
lentil,
pumpkin,
spinach,
sweet jalepeno sauce,
whole foods in
Dinner tonight,
food 









