Whole Wheat Naan Pizza

It’s become something of a quest for me to find an acceptable pizza crust in whole wheat. Whole Foods now has one that looks pretty good and is there house ‘365’ brand, and I almost tried one the other day. Then, I saw the Naan.

We don’t care for really large pizzas, preferring individual ones that can be topped to each of our picky, picky preferences. So the Naan was actually perfect. Even better, it’s also available in the Whole Foods 365 house brand, and was less expensive than the large round pizza crust. I think it was about $4 for a package of four large naan breads, and when I topped those with stuff out of the fridge - it was bargain pizza that everybody raved over.

My family insisted that it was so good, in fact, that we have to have that in the freezer all the time now for pizza anytime.

Here’s how it came out with my toppings: grated mozzerella, grated parmesan/pecorino/gruyere blend, basil pesto, some leftover veggie bruschetta topping, zuchinni, sauteed onions and baby sweet peppers.

My guess is that you can actually get your white flour family to try this, and they just might become whole grain lovers in time.