Wild cod baked in artichoke lemon garlic sauce

Having scored at Costco on a lovely package of wild, fresh cod fillets, company coming over last night for dinner seemed like the perfect opportunity to try out an idea about an artichoke based sauce that I’d been noodling around for a while. The fact that one of my guests is a Celiac (gluten intolerant) made it just bit more of a challenge in that I had to eliminate any gluten containing ingredients. This left me doing it all from scratch essentially.

The result was simply outstanding, or as Natacha said “tres magnifique!”.

I made this sauce in the food processor, and simply started adding the following ingredients to the processor bowl:

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