Panorama Grass-Fed Meats is a winner on many levels

As I was browsing through the meat department at Whole Foods the other day, there was a cowboy type dishing up samples of some fancy ground beef. I’ve never turned down a free meal - or free snack yet, so I took a bite.

That bite took me back to beef I last tasted in Colorado back in the 1960’s. It was amazingly good, filled with that indescribeable, but unmistakeable ‘beef’ flavor that your can’t get out of a jar of sprinkle-on seasoning.

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