Sunday
Jul192009
Panorama Grass-Fed Meats is a winner on many levels
Sunday, July 19, 2009 at 18:01 As I was browsing through the meat department at Whole Foods the other day, there was a cowboy type dishing up samples of some fancy ground beef. I’ve never turned down a free meal - or free snack yet, so I took a bite.
That bite took me back to beef I last tasted in Colorado back in the 1960’s. It was amazingly good, filled with that indescribeable, but unmistakeable ‘beef’ flavor that your can’t get out of a jar of sprinkle-on seasoning.











