Pear Bran Muffin recipe is quick, easy and healthy

Updated on Wednesday, November 19, 2008 at 23:22 by mavenandmeddler

These muffins were remarkably good - so much in fact that they disappeared in record time. I think using Bran from the store bulk bins is a really better way of getting a light textured crumb rather than using boxed cereals like some bran muffin recipes. The addition of Reds’ Old Mill Graham Flour was another inspired choice.

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