That’s right, and had some of the best darn Gazpacho this side of Spain. It had just the right balance of tang from good Spanish Sherry vinegar and, I suspect, house roasted red bell peppers to add a depth of flavor that ‘wowed’ everybody at our table.
I could have made a meal out of the Gazpacho alone, along with some crusty bread (and a glass of wine would have been nice, too).
Butcher Boy is one of the few restaurants where I indulge in French Fries, too. They are perfect … crispy on the outside and tender on the inside. I love the garlic fries.
You should know that if you’re looking for small portions, beware. I order half sandwiches at Butcher Boy. Since you can get absolutely whatever you want on them, with a great selection of whole grain breads, it’s enough for me.
Oh. yes, they also have some of those wonderful Hagen Daz Limited Edition ice creams. I served the Green Tea last night as the ending to a roast chicken dinner for company. I cut up some ripe peaches, added a dollop of whipped light cream and then floated a nice small mound of the green tea ice cream over the top. Lots of “ooohhs and aaahhhs”. I also recommend the Caramalized Pear. It’s so sinful, but so worth it.
I bought my big bad boy Rocky chicken at Butcher Boy for last nights’ company dinner, too. It was wonderful. I highly recommend them. It was slightly over 5 pounds but fed five people and there’s leftovers for sandwiches.
Saturday, March 13, 2010 at 10:41 
