Saturday
Sep052009
Grilling Steak 101: tips and tricks
Saturday, September 5, 2009 at 18:02 From Cooks Illustrated, this segment gives you some science behind the technique:
| Blog: |
| maven&meddler |
|
Topics:
|
|
poltics, food and lifestyle, humor
|
|
|
Saturday, September 5, 2009 at 18:02 From Cooks Illustrated, this segment gives you some science behind the technique:
Thursday, September 3, 2009 at 22:05 Okay, settle down. Yes, this may sound weird, but believe me…it’s to die for. My favorite homemade rub for ribeye or porterhouse is a coffee, brown sugar, cocoa and chipotle rub with fresh thyme.
coffee rub,
crust,
food network,
grilled steak,
guy fieri,
rib eye,
steak in
How to do it,
recipes