Multi-grain porridge as comfort food

There are times when you just need some warm comfort food. We like ours to be of the whole grain variety … utilizing a lot of different grains in order to get as many of the micronutrients as possible ( the whole being greater than the sum of the parts - literally ), mostly choosing those that don’t enrich the Big Agribusiness/Wheat/Corn corporate pockets.

Choosing these other grains also puts less of a burden on the environment and are more sustainable. When your food comes from one hybrid strain of something, the chemicals come in - in an all too often failed attempt to replace all that nature originally gave it.

Tonight was one of those comfort food nights when we just wanted it keep it simple, but a bowl of cold cereal wasn’t quite right either.

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