Orange cauliflower Ras al Hanout

Yes, you read that right. Orange cauliflower. It’s a hybrid with a lot more nutrient value and a nice, mild flavor. I really prefer it to the standard cauliflower. You can buy it at Whole Foods.

Tonight, as part of an African dinner, I sauteed some minced onion and garlic in about 5-6 tablespoons of Moroccan olive oil ( I like Mustaffah’s ) while the cauliflower heads were in the steamer getting all nice and tender. This makes a stunningly beautiful vegetable dish since the orange cauliflower keeps it’s color.

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