It's a jungle out there: Eating healthy while traveling

I’m leaving for a week in my balmy homestate of Florida on Tuesday. Florida - even in February - gives me a case of the heebie-jeebies, or at least ambivilance. It’s the biggest old folks home without walls in the world, over in the Ft. Meyers area were we’ll be staying with my sister-in-law.

I wouldn’t care if I could go kayaking, fishing for the wiley snook down in the Ten Thousand Islands, dine at Columbia or hit the Ringling Museum of Art. Some of that may be possible - not the fishing, since I’m the only one who enjoys that - but it’s the land of the early bird special. AKA regrettable food.

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