What I hunger for at B7

Bistro 7, that is. They’ve made some necessary changes at B7 recently and Mr. Maven and I stopped in a couple weeks back to try it out.

The biggest change is that they’re now really utilizing the wood fired oven as their signature touch for almost every item on the menu.  Executive Chef Michael Vingiello and Catering Director Jennifer Bushman have come together to create a diverse menu centered on Bistro 7’s wood oven grill.

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