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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Sun, 01 Aug 2010 03:24:57 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Playing with food from mavenandmeddler.com</title><link>http://www.mavenandmeddler.com/lifestyle-and-food/</link><description></description><lastBuildDate>Wed, 28 Jul 2010 05:09:46 +0000</lastBuildDate><copyright>copyright mavenandmeddler.com 2009</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</generator><itunes:category text="Arts"/><item><title>How to fix a flat on your road bike</title><category>How to do it</category><category>bike tires</category><category>bikes</category><category>flats. co2 inflators</category><category>life keeping</category><category>techniques</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Wed, 28 Jul 2010 04:42:41 +0000</pubDate><link>http://www.mavenandmeddler.com/lifestyle-and-food/2010/7/27/how-to-fix-a-flat-on-your-road-bike.html</link><guid isPermaLink="false">260261:2618781:8383115</guid><wfw:commentRss>http://www.mavenandmeddler.com/lifestyle-and-food/rss-comments-entry-8383115.xml</wfw:commentRss></item><item><title>Braised celery makes a light, healthy summer dish</title><category>Dinner tonight</category><category>alton brown</category><category>braised celery</category><category>braising</category><category>celery</category><category>cuisine</category><category>food</category><category>health</category><category>recipes</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Sat, 24 Jul 2010 22:48:24 +0000</pubDate><link>http://www.mavenandmeddler.com/lifestyle-and-food/2010/7/24/braised-celery-makes-a-light-healthy-summer-dish.html</link><guid isPermaLink="false">260261:2618781:8352259</guid><wfw:commentRss>http://www.mavenandmeddler.com/lifestyle-and-food/rss-comments-entry-8352259.xml</wfw:commentRss></item><item><title>Most excellent pan-fried beef sirloin steaks</title><category>Dinner tonight</category><category>How to do it</category><category>KT hay and cattle</category><category>beef</category><category>doneness</category><category>food</category><category>food and the environment</category><category>grass fed beef</category><category>health</category><category>recipes</category><category>recommended by maven</category><category>sustainable agriculture</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Sat, 24 Jul 2010 22:15:43 +0000</pubDate><link>http://www.mavenandmeddler.com/lifestyle-and-food/2010/7/24/most-excellent-pan-fried-beef-sirloin-steaks.html</link><guid isPermaLink="false">260261:2618781:8352060</guid><wfw:commentRss>http://www.mavenandmeddler.com/lifestyle-and-food/rss-comments-entry-8352060.xml</wfw:commentRss></item><item><title>KT Beef: Bringing back memories of how beef should taste</title><category>food</category><category>food and the environment</category><category>food inc</category><category>grass fed beef</category><category>health</category><category>king corn</category><category>kt beef</category><category>michael pollan</category><category>ranching</category><category>recommended by maven</category><dc:creator>mavenandmeddler</dc:creator><pubDate>Wed, 21 Jul 2010 04:41:40 +0000</pubDate><link>http://www.mavenandmeddler.com/lifestyle-and-food/2010/7/20/kt-beef-bringing-back-memories-of-how-beef-should-taste.html</link><guid isPermaLink="false">260261:2618781:8319151</guid><description><![CDATA[<p>At the most recent Sunday farmer&#8217;s market at the Grove (corner of South Virginia and Foothill) - I noticed something new. Folks selling beef from their operation - <a href="http://www.kthayandcattle.com/"><span><span>KT</span> Beef</span></a><span> -&nbsp; up in <span>Loyalton</span>, California. Although we don&#8217;t eat much meat these days at Rancho Maven, we still get a yen once in a while for the taste of real meat - the kind I remember getting way back in the day in Kansas and Colorado. My family still raises quality beef in Parsons, Kansas.</span></p>
<p>Taking a look at what they had, I engaged ranchers Dennis and Laurie Marsh in a conversation about how they raise their beef, and further- how they finish it. I liked what I heard. There&#8217;s no corn involved.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://www.mavenandmeddler.com/storage/Grill_05_th.jpg?__SQUARESPACE_CACHEVERSION=1279688315743" alt="" /></span></span></p>
<p><span>As you have noticed, I have a &#8216;thing&#8217; about feeding cattle corn. My late uncle Robert, back in Parsons gave me chapter and verse as a teenager about why that was wrong - and why <span>feedlots</span> were terrible. If you&#8217;ve taken a bit of time to read </span><a href="http://michaelpollan.com/"><span>Michael <span>Pollan</span></span></a>, or watch <a href="http://en.wikipedia.org/wiki/King_Corn_%28film%29">King Corn</a> or <a href="http://www.foodincmovie.com/">Food, Inc</a><span>. you&#8217;ll know that cattle were not designed to eat corn. They are <span>herbivores</span>. Corn does not make for either delicious or safe meat.</span></p>
<p>But I digress.</p>
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